Step-by-Step Recipe
Aloo Sandwich is a simple and delicious Indian-style potato sandwich, perfect for breakfast or a snack. Here's a detailed guide to make it:
Ingredients
For the Potato Filling:
3 medium-sized potatoes (boiled and mashed)
1 small onion (finely chopped)
2 green chilies (finely chopped)
1/4 cup fresh coriander leaves (chopped)
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp cumin seeds
Salt to taste
1 tsp oil or butter
For the Sandwich:
8 slices of bread (white, whole wheat, or multigrain)
Butter or ghee (for spreading and toasting)
Tomato ketchup or green chutney (optional, for serving)
Add Spices: Add turmeric powder, red chili powder, garam masala, and salt. Mix well for 30 seconds.
Combine Mashed Potatoes: Add the mashed potatoes and mix everything well. Let it cook for 2-3 minutes.
Garnish: Add chopped coriander leaves, mix again, and turn off the heat. Let the mixture cool slightly.
Step 2: Assemble the Sandwich
Prepare the Bread: Take 8 slices of bread and spread butter on one side of each slice.
Spread the Filling: Place 2-3 tablespoons of the potato filling on the unbuttered side of a slice. Spread it evenly.
Cover the Sandwich: Place another slice of bread on top, with the buttered side facing outward.
Step 3: Cook the Sandwich
Toast on a Pan: Heat a non-stick pan or tawa. Place the sandwich on it and toast until the bread turns golden brown and crispy. Flip and toast the other side.
Use low to medium heat to ensure the sandwich is evenly cooked.
Use a Sandwich Maker (Optional): If you have a sandwich maker, preheat it, place the sandwich inside, and cook until crispy.
Step 4: Serve
Cut the sandwich diagonally or into halves.
Serve hot with tomato ketchup, green chutney, or your favorite dip.
Enjoy your homemade Aloo Sandwich! It's crispy on the outside, soft and flavorful on the inside—perfect for any time of the day.
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