Street-style biryani, or "dhakel biryani," is a quick and flavorful version of traditional biryani, perfect for satisfying your cravings. Here's a simple recipe to create this delightful dish.
Ingredients:
2 cups basmati rice (soaked for 30 minutes)
500g chicken (or vegetables for a veg version)
2 large onions (thinly sliced)
2 tomatoes (chopped)
1/2 cup yogurt
2 green chilies (slit)
2 tablespoons ginger-garlic paste
1/4 cup oil or ghee
1 teaspoon turmeric powder
2 teaspoons red chili powder
2 teaspoons biryani masala
1 teaspoon garam masala
A handful of chopped coriander and mint leaves
Whole spices (2 bay leaves, 4-5 cloves, 2-3 cardamom pods, 1 cinnamon stick)
Cook Chicken: Add chicken pieces and cook until lightly browned. Mix in turmeric, red chili powder, biryani masala, and salt. Cook for 5 minutes.
Layering: Add yogurt, tomatoes, and half of the coriander and mint. Mix well. Layer the partially cooked rice on top, sprinkle garam masala, remaining herbs, and drizzle some ghee.
Dum Cooking: Cover with a tight lid, place on low heat for 20 minutes, and allow the flavors to infuse.
Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. Legendos tractatos honestatis ad mel. Legendos tractatos honestatis ad mel.
, click here →
0 Comments