
Street Biryani Dhakel Recipe
Street-style biryani, or "dhakel biryani," is a quick and flavorful version of traditional biryani, perfect for satisfying your cravings. Here's a simple recipe to create this delightful dish.
Ingredients:
2 cups basmati rice (soaked for 30 minutes)
500g chicken (or vegetables for a veg version)
2 large onions (thinly sliced)
2 tomatoes (chopped)
1/2 cup yogurt
2 green chilies (slit)
2 tablespoons ginger-garlic paste
1/4 cup oil or ghee
1 teaspoon turmeric powder
2 teaspoons red chili powder
2 teaspoons biryani masala
1 teaspoon garam masala
A handful of chopped coriander and mint leaves
Whole spices (2 bay leaves, 4-5 cloves, 2-3 cardamom pods, 1 cinnamon stick)
Salt to taste
Steps:
Cook Rice: Boil rice with salt and whole spices until 70% cooked. Drain and set aside.
Prepare Base: Heat oil in a deep pan. Add whole spices, then onions, and sauté until golden brown. Add ginger-garlic paste and green chilies, cooking for a minute.
Cook Chicken: Add chicken pieces and cook until lightly browned. Mix in turmeric, red chili powder, biryani masala, and salt. Cook for 5 minutes.
Layering: Add yogurt, tomatoes, and half of the coriander and mint. Mix well. Layer the partially cooked rice on top, sprinkle garam masala, remaining herbs, and drizzle some ghee.
Dum Cooking: Cover with a tight lid, place on low heat for 20 minutes, and allow the flavors to infuse.
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