Making a simple veggie burger with tomatoes and onions is easy! Here’s a basic recipe:
Ingredients:
For the Veggie Patty:
1 cup boiled & mashed potatoes
½ cup boiled & mashed chickpeas (or any beans)
½ cup grated carrots (optional)
½ cup finely chopped onions
1 teaspoon garlic paste
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red chili powder
½ teaspoon cumin powder
½ cup bread crumbs
1 tablespoon cornflour (for binding)
1-2 tablespoons oil for shallow frying
For Assembling the Burger:
2 burger buns
1 medium tomato (sliced)
1 medium onion (sliced into rings)
2 lettuce leaves (optional)
2 tablespoons mayonnaise or ketchup
1 slice cheese (optional)
Steps:
1. Prepare the Patty
In a bowl, mix mashed potatoes, chickpeas, grated carrots, onions, garlic paste, and all the spices.
Add breadcrumbs and cornflour to bind the mixture.
Shape into round patties and refrigerate for 15-20 minutes to firm up.
Heat oil in a pan and shallow-fry the patties until golden brown on both sides.
2. Assemble the Burger
Toast the burger buns lightly on a pan with a little butter.
Spread mayonnaise or ketchup on the bottom bun.
Place a lettuce leaf (if using), followed by the fried patty.
Add a slice of cheese (if using), onion rings, and tomato slices.
Cover with the top bun and press gently.
3. Serve
Serve hot with fries or a side of salad. Enjoy your homemade veggie burger!
Would you like a variation or a different sauce suggestion?
Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. Legendos tractatos honestatis ad mel. Legendos tractatos honestatis ad mel.
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