Burger (vegies)

Making a simple veggie burger with tomatoes and onions is easy! Here’s a basic recipe:

Ingredients:

For the Veggie Patty:

1 cup boiled & mashed potatoes ½ cup boiled & mashed chickpeas (or any beans) ½ cup grated carrots (optional) ½ cup finely chopped onions

1 teaspoon garlic paste ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon red chili powder ½ teaspoon cumin powder

½ cup bread crumbs 1 tablespoon cornflour (for binding) 1-2 tablespoons oil for shallow frying For Assembling the Burger:

2 burger buns 1 medium tomato (sliced) 1 medium onion (sliced into rings) 2 lettuce leaves (optional) 2 tablespoons mayonnaise or ketchup 1 slice cheese (optional)

Steps: 1. Prepare the Patty In a bowl, mix mashed potatoes, chickpeas, grated carrots, onions, garlic paste, and all the spices. Add breadcrumbs and cornflour to bind the mixture. Shape into round patties and refrigerate for 15-20 minutes to firm up. Heat oil in a pan and shallow-fry the patties until golden brown on both sides. 2. Assemble the Burger

Toast the burger buns lightly on a pan with a little butter. Spread mayonnaise or ketchup on the bottom bun. Place a lettuce leaf (if using), followed by the fried patty. Add a slice of cheese (if using), onion rings, and tomato slices. Cover with the top bun and press gently.

3. Serve Serve hot with fries or a side of salad. Enjoy your homemade veggie burger! Would you like a variation or a different sauce suggestion?

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