Optional toppings: Pickles, jalapeños, or avocado
Step-by-Step Instructions:
1. Prepare the Burger Patties
Take the ground meat and season it with salt, pepper, and any other preferred spices (e.g., garlic powder, paprika).
Shape the meat into patties about ¾ inch thick and slightly larger than the bun (it will shrink when cooked).
Refrigerate the patties for 15–20 minutes to help them hold their shape.
2. Cook the Patties
Heat a grill pan or skillet over medium-high heat. Add a little oil or butter.
Place the patties on the pan and cook for 3–4 minutes on each side (depending on the desired doneness).
For chicken or plant-based patties, cook until golden brown and fully cooked through.
Add a cheese slice on top during the last minute of cooking, allowing it to melt.
3. Toast the Burger Buns
Slice the burger buns in half horizontally.
Spread a little butter on the cut side of each bun.
Toast the buns in the same pan or a toaster until golden and slightly crispy.
4. Assemble the Burger
Bottom Bun: Spread mayonnaise, ketchup, or your favorite sauce.
Lettuce: Add a fresh lettuce leaf.
Patty: Place the cooked patty with melted cheese on top of the lettuce.
Vegetables: Add slices of tomato, onion, and pickles (optional).
Top Bun: Spread some mustard or ketchup on the top bun and place it on the stack.
5. Serve
Secure the burger with a toothpick or skewer if needed.
Serve immediately with fries, chips, or a side salad.
Enjoy your homemade burger!
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