Making chai is simple! Here's how:
Ingredients:
1 cup water
1 cup milk
2 teaspoons tea leaves or tea powder
2-3 teaspoons sugar (adjust to taste)
Optional: Ginger, cardamom, or spices for flavor
Steps:
twisted tea
Boil Water: Heat 1 cup of water in a pan.
Add Tea Leaves: Add tea leaves (or powder) to the boiling water.
Add Spices: (Optional) Add grated ginger, crushed cardamom, or spices for flavor.
Simmer: Let it simmer for 2-3 minutes to infuse the flavors.
Add Milk: Pour in 1 cup of milk.
Sweeten: Add sugar as per your taste.
Boil Again: Bring it to a boil and simmer for another 2 minutes.
Strain and Serve: Strain the tea into cups and enjoy
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