chawmeen-chinees dish

Street-Style Chow Mein Recipe

Street-style chow mein is a delicious and spicy noodle dish that’s popular as a quick snack or meal. Packed with stir-fried vegetables, noodles, and bold sauces, it’s easy to make at home with a few simple ingredients. Here’s a step-by-step recipe to prepare authentic street chow mein in just 400 words:

Ingredients: Noodles: 200g boiled and drained noodles (egg or plain). Vegetables: ½ cup shredded cabbage, ½ cup julienned carrots, ½ cup sliced bell peppers (red, yellow, or green), and ¼ cup sliced spring onions. Aromatics: 1 tbsp finely chopped garlic, 1 tsp finely chopped ginger, and 1-2 green chilies (slit). Sauces: 1 tbsp soy sauce, 1 tbsp chili sauce, 1 tbsp tomato ketchup, 1 tsp vinegar. Seasoning: ½ tsp black pepper, ½ tsp red chili powder, and salt to taste. Oil: 2-3 tbsp (preferably sesame oil for flavor).

Preparation: Boiling Noodles: Cook the noodles according to the package instructions. Drain and toss them with a teaspoon of oil to prevent sticking. Prepare the Stir-Fry: Heat oil in a large wok or non-stick pan over high heat. The high flame is essential to recreate the smoky street-style flavor.

Sauté Aromatics: Add the chopped garlic, ginger, and green chilies to the hot oil. Stir for 30 seconds until fragrant. Add Vegetables: Toss in the shredded cabbage, carrots, and bell peppers. Stir-fry for 2-3 minutes. Ensure the veggies retain their crunch for that authentic texture.

Incorporate Sauces: Add soy sauce, chili sauce, ketchup, and vinegar. Mix everything well to coat the veggies evenly. Combine Noodles: Add the boiled noodles to the wok. Sprinkle black pepper, red chili powder, and salt. Use tongs or a large fork to mix gently, ensuring the noodles don’t break. Final Touch: Garnish with spring onions and give it one last toss on high flame.

Serving: Serve hot with a side of chili vinegar or schezwan sauce for extra spice. This street-style chow mein is perfect as a standalone dish or a side to Manchurian or soup. Tips:

Use a large wok to avoid overcrowding and get the proper stir-fried texture. Adjust the sauces and spice levels to your preference. For added flavor, include scrambled egg or shredded chicken. Enjoy your flavorful and smoky street-style chow mein at home!