litti chokha

Litti Chokha is a traditional and iconic dish from the Indian state of Bihar. It consists of Litti (baked dough balls stuffed with sattu, a roasted gram flour mixture) and Chokha (a mashed vegetable accompaniment, typically made with roasted brinjal, tomatoes, and potatoes).

Here's a detailed explanation of how to prepare both: 1. How to Make Litti Ingredients for Litti: For Dough:
Wheat flour: 2 cups Ghee (clarified butter): 2-3 tbsp Salt: as per taste Water: as required for kneading For Stuffing:

Sattu (roasted gram flour): 1 cup Mustard oil: 2 tbsp Garlic (finely chopped): 2-3 cloves Ginger (grated): 1 inch Green chilies (finely chopped): 2 Lemon juice: 1 tbsp Ajwain (carom seeds): ½ tsp Kalonji (nigella seeds): ½ tsp Coriander leaves (finely chopped): 2-3 tbsp Salt: as per taste Steps to Make Litti: Prepare the Dough:

In a bowl, mix wheat flour, salt, and ghee. Gradually add water and knead into a soft dough. Cover and let it rest for 20-30 minutes. Prepare the Stuffing:

In a bowl, mix sattu, mustard oil, garlic, ginger, green chilies, lemon juice, ajwain, kalonji, coriander leaves, and salt. Combine well. The mixture should be moist but crumbly. Adjust seasoning as needed. Shape the Litti:

Divide the dough into equal-sized balls. Flatten each ball and place a spoonful of the stuffing in the center. Gather the edges of the dough and seal the stuffing inside, shaping it into a smooth ball.

Cook the Litti: Preheat an oven to 180°C (350°F). Bake the littis for 25-30 minutes, turning them occasionally for even cooking. Alternatively, roast the littis on a traditional coal fire or tandoor until golden brown. Once cooked, dip the littis in ghee for added flavor.

2. How to Make Chokha Ingredients for Chokha: Brinjal (eggplant): 1 large Tomatoes: 2 large Potatoes: 2 medium Garlic: 4-5 cloves Green chilies (finely chopped): 2 Mustard oil: 2 tbsp Coriander leaves (finely chopped): 2 tbsp Salt: as per taste Lemon juice (optional): 1 tbsp Steps to Make Chokha:

Roast the Vegetables: Roast the brinjal and tomatoes on an open flame, tandoor, or oven until the skin is charred and the inside is soft. Boil or roast the potatoes separately. Let the vegetables cool slightly, then peel off the charred skin. Mash the Vegetables:

In a bowl, mash the roasted brinjal, tomatoes, and boiled potatoes together. Add chopped garlic, green chilies, mustard oil, coriander leaves, salt, and lemon juice. Mix Well:

Combine all the ingredients thoroughly to make a smooth chokha. Serving Litti Chokha Serve hot littis with chokha on the side. You can drizzle additional ghee over the littis for enhanced flavor.

Traditionally, litti chokha is eaten with hands for an authentic experience. Enjoy this rustic, flavorful dish that combines smoky, spicy, and earthy tastes in every bite!

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