Litti Chokha is a traditional and iconic dish from the Indian state of Bihar. It consists of Litti (baked dough balls stuffed with sattu, a roasted gram flour mixture) and Chokha (a mashed vegetable accompaniment, typically made with roasted brinjal, tomatoes, and potatoes).
Here's a detailed explanation of how to prepare both:
1. How to Make Litti
Ingredients for Litti:
For Dough:
Wheat flour: 2 cups
Ghee (clarified butter): 2-3 tbsp
Salt: as per taste
Water: as required for kneading
For Stuffing:
Sattu (roasted gram flour): 1 cup
Mustard oil: 2 tbsp
Garlic (finely chopped): 2-3 cloves
Ginger (grated): 1 inch
Green chilies (finely chopped): 2
Lemon juice: 1 tbsp
Ajwain (carom seeds): ½ tsp
Kalonji (nigella seeds): ½ tsp
Coriander leaves (finely chopped): 2-3 tbsp
Salt: as per taste
Steps to Make Litti:
Prepare the Dough:
In a bowl, mix wheat flour, salt, and ghee.
Gradually add water and knead into a soft dough.
Cover and let it rest for 20-30 minutes.
Prepare the Stuffing:
In a bowl, mix sattu, mustard oil, garlic, ginger, green chilies, lemon juice, ajwain, kalonji, coriander leaves, and salt.
Combine well. The mixture should be moist but crumbly. Adjust seasoning as needed.
Shape the Litti:
Divide the dough into equal-sized balls.
Flatten each ball and place a spoonful of the stuffing in the center.
Gather the edges of the dough and seal the stuffing inside, shaping it into a smooth ball.
Cook the Litti:
Preheat an oven to 180°C (350°F). Bake the littis for 25-30 minutes, turning them occasionally for even cooking.
Alternatively, roast the littis on a traditional coal fire or tandoor until golden brown.
Once cooked, dip the littis in ghee for added flavor.
2. How to Make Chokha
Ingredients for Chokha:
Brinjal (eggplant): 1 large
Tomatoes: 2 large
Potatoes: 2 medium
Garlic: 4-5 cloves
Green chilies (finely chopped): 2
Mustard oil: 2 tbsp
Coriander leaves (finely chopped): 2 tbsp
Salt: as per taste
Lemon juice (optional): 1 tbsp
Steps to Make Chokha:
Roast the Vegetables:
Roast the brinjal and tomatoes on an open flame, tandoor, or oven until the skin is charred and the inside is soft.
Boil or roast the potatoes separately.
Let the vegetables cool slightly, then peel off the charred skin.
Mash the Vegetables:
In a bowl, mash the roasted brinjal, tomatoes, and boiled potatoes together.
Add chopped garlic, green chilies, mustard oil, coriander leaves, salt, and lemon juice.
Mix Well:
Combine all the ingredients thoroughly to make a smooth chokha.
Serving Litti Chokha
Serve hot littis with chokha on the side.
You can drizzle additional ghee over the littis for enhanced flavor.
Traditionally, litti chokha is eaten with hands for an authentic experience.
Enjoy this rustic, flavorful dish that combines smoky, spicy, and earthy tastes in every bite!
Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. Legendos tractatos honestatis ad mel. Legendos tractatos honestatis ad mel.
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