If you love Delhi-style street food, then you must try Chole Kulche—a delicious combination of spicy chickpeas and soft kulchas. This dish is famous for its tangy and chatpata (spicy-tangy) flavors, often served with fresh onions, green chilies, and a squeeze of lemon. Let’s break it down step by step.
Ingredients
For Chole (Chickpeas)
1 cup white chickpeas (kabuli chana) (soaked overnight)
3 cups water (for boiling)
1 black tea bag (optional, for color)
1 small cinnamon stick
2 bay leaves
2 cloves
1 tsp salt
1 tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
1 tsp chole masala or garam masala
1 tbsp amchur (dry mango powder)
1 tbsp lemon juice
1 tbsp oil or butter
2 tbsp chopped coriander leaves
1 chopped onion
1 chopped tomato
2 **
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