Chole kulche

Street chole kulche receipe

Street-Style Chole Kulche Recipe

If you love Delhi-style street food, then you must try Chole Kulche—a delicious combination of spicy chickpeas and soft kulchas. This dish is famous for its tangy and chatpata (spicy-tangy) flavors, often served with fresh onions, green chilies, and a squeeze of lemon. Let’s break it down step by step.

Ingredients

For Chole (Chickpeas) 1 cup white chickpeas (kabuli chana) (soaked overnight) 3 cups water (for boiling) 1 black tea bag (optional, for color) 1 small cinnamon stick 2 bay leaves 2 cloves 1 tsp salt 1 tsp cumin seeds 1 tsp red chili powder ½ tsp turmeric powder 1 tsp coriander powder 1 tsp chole masala or garam masala 1 tbsp amchur (dry mango powder) 1 tbsp lemon juice 1 tbsp oil or butter 2 tbsp chopped coriander leaves 1 chopped onion 1 chopped tomato 2 **

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