Naad Roti

Naad Roti, Raita, Sabji" is a wholesome and traditional Indian street-style meal, commonly enjoyed in northern regions like Rajasthan, Haryana, or western Uttar Pradesh. Here's a quick breakdown:

Naad means thick or puffed; it's usually a soft, slightly thicker whole wheat roti (flatbread) made on a tandoor or iron griddle. Sometimes served with ghee on top.

In rural areas, it's often paired with buttermilk or lassi for a complete meal. Raita Yogurt-based side dish. Mixed with ingredients like:

Cucumber (ककड़ी रायता) Boondi (crispy fried gram flour balls)

Roasted cumin, black salt, and coriander for flavor. Cools down the spicy sabji and adds digestion support.

Sabji (Vegetable Curry) Can include seasonal vegetables like:

Aloo (potato) Gobi (cauliflower) Baingan (eggplant) Matar (peas) Bhindi (okra)

Cooked with desi masalas like turmeric, coriander, red chili powder, and sometimes garam masala. This type of meal is nutritious, affordable, and full of local flavor. You’ll find vendors serving this on steel plates with a piece of onion or green chili on the side.

Would you like a simple recipe for this whole combo or any one part of it?